MAIN PLATES | NOODLES | KUSHI-YAKI | STARTERS | SALADS | SIDES | SUSHI | HAND/BASIC ROLLS / HOUSE ROLLS | KIDS MENU | DESSERTS | BEVERAGES
MAIN PLATES
Split-plate charge $4
Ribeye Steak
$30
Lamb Chops
$30
Teriyaki Salmon
$24
Pan Seared Chicken
$18
Seafood Fettuccini
$30
Japanese Katsu Curry (Chicken OR Pork)
$16
Teriyaki Chicken
$18
Teriyaki Beef
$22
Chicken Katsu
$18
Sesame Chicken
$18
Pork Katsu
$18
*served with steamed rice & mixed green salad
NOODLES
Shoyu Ramen
$13
Spicy Tan Tan Ramen
$13
Tonkotsu Ramen
$13
Udon Noodle Soup
thick flour noodles with dashi broth, fish cake, bamboo shoot, scallions, black mushroom & cabbage
Beef
$14
Chicken
$13
Seafood
$16
Vegetable Tempura
$12
Yaki Udon
stir fried udon noodles with bell peppers, scallions & jalapeño
Beef
$14
Chicken / Spam
$13
Shrimp
$15
Vegetable
$12
KUSHI-YAKI
Shrimp
$7
Pork Belly
$7
Beef
$8
Lamb
$8
Chicken Thigh
$6
Mixed Vegetables
$5
Bacon Wrapped Scallop
$10
STARTERS
Edamame
$4
Garlic / Spicy Garlic Edamame
$6
Agedashi Tofu
$7
Crispy Calimari
$11
Grilled Albacore
$12
Gyoza
$7
Sliders
$9
Oysters on the Half Shell
$MP
Soft Shell Crab
$13
Tempura
battered & deep fried, served with tempura sauce
Assorted Vegetables
$7
Shrimp (6 pieces)
$12
Shrimp (3 pieces) & Vegetables
$10
Lobster (2 pieces) & Vegetables
$15
Grilled Whole Squid
$16
Sweet & Spicy Chicken Wings
$8
Chicken Karaage
$8
Lamb Lollipop
$14
Tuna Tartare
$8
SALADS
House Salad
$8
Add:
Chicken
$11
Shrimp
$14
Steak
$13
Salmon
$16
Poke Salad
$13
Seafood Salad
$17
Seafood Cucumber Salad
$17
Tako Salad
$17
SIDES
Miso Soup
$2
Sunomono
$5
Wakame
$6
Side Salad
$5
Garlic Mashed Potatoes
$5
Umai Rice
$6
Steamed / Sushi Rice
$2 / 2.5
Sauteed Vegetables
$5
SUSHI
Nigiri Orders (2 pieces) Sashimi Orders (5 pieces)
Nigiri served with a brush of soy seasoning.
Amaebi (Spot Prawn)
$10
Ebi (Cooked Shrimp)
$4
Ikura (Salmon Roe)
$7
Yellowtail (Yellowtail)
$6.5 / 13
Hotate (Scallop)
$7 / 14
Maguro (Tuna)
$7 / 14
Shiro Maguro (Albacore Tuna)
$6.5 / 13
Sake (Salmon *fresh or smoked)
$5 / 12
Tako (Octopus)
$6 / 12
Walu (Escolar)
$6 / 12
Unagi (Fresh Water Eel)
$6 / 12
Pickled Wasabi
$2
Chirashi
$26
Yellowtail Carpaccio
$15
Nigiri Sampler
$18
Omakase Nigiri
$23
Sashimi Mix
$28
Omakase Sashimi
$38
Tuna Tataki
$15
Pepper Fin
$17
Rainbow Fin
$22
HAND / BASIC ROLLS
First price shown is for hand rolls, second price for basic rolls.
Avocado Cucumber
$5 / 7
California
$5 / 7
Kappa Maki
$3 / 5
Negihama
$6 / 8
Philadelphia
$7 / 9
Salmon Avocado
$6 / 8
Salmon Skin
$6 / 8
Softshell Crab
$8 / 10
Spicy Tuna
$5 / 7
Shrimp Tempura
$6 / 8
Tekka Maki
$6 / 8
Vegetable
$3 / 5
Vegetable Tempura
$5 / 7
Unagi-Avocado
$6 / 8
Zig Zag
$7 / 14
HOUSE ROLLS
Albacore Galore
$17
Bacon Me Crazy
$14
Bond
$15
Bradshaw
$13
Dillard
$14
Elk Grove
$15
Farmer
$15
Firemen
$14
Garden
$12
Grantline
$15
Golden Salmon
$14
Hot Mama
$15
Naruto
$14
Rainbow
$13
Rancher
$14
Rex
$14
Sheldon
$15
Silver Springs
$15
Special J
$16
Spicy DJ
$16
Umai
$25
Wildhawk
$14
Wilton
$13
(tempura fried)
Wrangler
$14
KIDS MENU
Only available to children under the age of 12. All meals served with steamed rice,
except the Spam Masubi.
Sesame Chicken
$8
Teriyaki Chicken
$8
Chicken Katsu
$8
Teriyaki Beef
$9
Pork Katsu
$8
Chicken Karaage
$8
Spam Masubi (2 pieces)
$6
DESSERTS
Proudly serving Gunther’s Ice Cream. Please ask servers for seasonal flavors.
Gunther’s Ice Cream
$6
Chocolate Chip Cookies
$9
Tempura Ice Cream
$8
Green Tea Creme Brûlée
$7
Molten Lava Cake
$8
Mochi
$5
BEVERAGES
Free refills on soda/juice unless specified.
Soda
$3
Melon Cream Soda
$3
Japanese Marble Soda
$3
Freshly Brewed Lipton Ice Tea
$3
Juice
$3
Lemonade
$3
Cranberry
$3
S. Pellegrino
$3 / 5
Red Bull
$4.5
Sugar-Free Red Bull
$4.5
Ginger Beer
$4.5
Prices subject to change.
Gluten free choices available upon request.
Spicy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses. Please inform us if you have any dietary restrictions or allergies prior to placing your order so we can better accommodate you, especially if you have certain medical conditions.