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A Visual Sample of Umai Bar & Grill

Click on the images below to learn more about each dish!

Dinner at Umai Bar & Grill

Umai Roll

Bento Box

Nigirl Sampler

Sashimi

Bacon Me Crazy Roll

Albacore Galore

Garden Roll

Sizzling Rib Eye

Wrangler Roll

Lamb Lollipop

Chirashi

Naruto

Tempura Mix

Tuna Tataki

Spicy Tan Tan Ramen

Tonkotsu Ramen

Pepper Fin

Poke Salad

French Toast

Loco Moco

Green Tea Creme Brulee

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umaibarandgrill

Hi friends. 😊

Thank you to all our loyal customers for always tr

Thank you to all our loyal customers for always trusting us make creations for guys. ❤️

Time to relax. Sake and sushi 🍣 🍶

Time to relax. Sake and sushi 🍣 🍶

So these fish from 🇯🇵 came this week are ver

So these fish from 🇯🇵 came this week are very special to me!

*Akamutsu - Black throat perch. A deep sea dweller, very high fat content for a white fish. Extremely tasty!

*Ina-saba - Japanese mackerel that must follow strict standards to be sold to the market.

*Shirako - Cod Milt. Hear me out it’s weird but it’s a delicacy in japan. It’s super delicious packed with proteins and vitamins.

Please enjoy this weeks fish! 🙇‍♂️

Soo…I’m back. I got another fish and it had sh

Soo…I’m back. I got another fish and it had sharp teeth it’s called Sawara. 🇯🇵 Japanese Spanish mackerel.

Sawara is a tane that falls somewhere between hikarimono (silver skinned, shiny fish) and shiromi (white fish). The best sawara is caught off the coast of Japan in the winter time. It is then called kan sawara (寒鰆) and is at its peak level of fat, with soft, almost flaky texture and great umami flavors.
.

itadakimasu!🙏 🙇‍♂️

Itadakimasu. “I humbly receive” in Japanese. 🙏 🙇‍♂️
.
This happy cow 🐄 came from Miyazaki, Japan 🇯🇵. It has earned the greatest it rating it can which is A5 - the highest quality beef possible
.
The combination of the following factors makes Miyazaki Wagyu the highest-quality beef 🥩 in the world:

-care with which cattle are raised
-extreme regulation they must meet for quality control
-specialized diet
-genetic makeup of their highly marbled meat
.
Thank you for being delicious. ❤️

#themoreyouknow #umai😍😘🤗

I also got this other fish, Japanese horse mackere

I also got this other fish, Japanese horse mackerel 🇯🇵. It’s also really yummy 😆

So I got this fish, it’s called bluefin tuna.🐟 It’s yummy. 🤤

Yuzu hirame. 🤤

Save some for the rest us! 😝 Table for 1, 2 do

Save some for the rest us! 😝

Table for 1, 2 dozen please! ❤️

📸: @onyx.peach

“Smooth Sailor roll” Row, row, row your boat

“Smooth Sailor roll”

Row, row, row your boat 🚣‍♀️
Gently down the stream
Merrily merrily, merrily, merrily
Life is but a dream 🥰

Hamachi carpaccio. Simple classic with a twist. Ki

Hamachi carpaccio. Simple classic with a twist. Kimchi ponzu sauce with a bold kick. One of my faves. 🤤

DJ wanted salt and pepper shrimp. We gave him this

DJ wanted salt and pepper shrimp. We gave him this instead. Light, spicy, refreshing, bold flavor. Good times.

BEHOLD THE SPICY 🌶 DJ ROLL.😆 #iykyk

Thank you for the post! We appreciate the love! ❤️

📸: @lucy.vang.realtor

I got a headache. Tan tan ramen to the rescue. 😝 🍜

🚨 Special dish this week! 😊 Japanese Kampa

🚨 Special dish this week! 😊

Japanese Kampachi with Garlic 🧄 Fukujinzuke vinaigrette.

Ask your server or chef for details!

Thank you Chef Ben for the creation. It’s so freaking yummy. Sweet and savory. 🤤 Rod approves! ❤️ @benjaminstroughter

Sometimes you just gotta set the mood to have a gr

Sometimes you just gotta set the mood to have a great time. Awesome 5 pc combo to be end the omakase nigiri set. 🍣 can you name them all? 🙃

A little sashimi never hurt no body. Taste the rai

A little sashimi never hurt no body. Taste the rainbow 🌈, taste the love. ❤️

📸: @nan0eats

Weather has been rough. Not sure how I feel but I

Weather has been rough. Not sure how I feel but I want a pepperfin. 😆

📸: @lexdigin

Shigokus oysters 🦪 are best during October to F

Shigokus oysters 🦪 are best during October to February. They definitely set the mood as well. 😉 it’s cuddle season. 🥰

📸: @eatzwithus

Today is “Happy Thoughts” Wednesday. Think hap

Today is “Happy Thoughts” Wednesday. Think happy thoughts!” “One small positive thought in the morning can change your whole day. Happy Wednesday!

#eatsushibehappy

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TO OUR CUSTOMERS

With the latest news and recommendations from our Governor’s office, we are currently opened for dine-in with physical distancing guidelines. We again apologize for the inconvenience but we hope you understand. Take-out and curbside pick-ups will be available. Pre-orders and call in reservations are highly recommended due to the limited seating and high volume of take out orders. You can call in your orders at (916) 686-6833. As the situation unfolds, we will share updates on Instagram, Facebook and our website. We would like to thank everyone for their loyalty and support, and look forward to reconnecting with you very soon. We are all in this together. Download Take-Out Menu

(916) 686-6833

info@umaibarandgrill.com